Half-Size Standard-Depth Electric Convection Oven, Single Deck, 5-Pan Capacity, Left-Hinged Door 4-compartment Sinks

Half-Size Standard-Depth Electric Convection Oven, Single Deck, 5-Pan Capacity, Left-Hinged Door 4-compartment SinksHalf Size Standard Depth Electric Convection Oven, Single Deck, 5 Pan Capacity, Left Hinged Door Solid State Controls, Dual Pane Glass Window, Stainless Steel Exterior A compact half size convection oven that combines precise solid state control, even airflow, and durable stainless steel construction for dependable daily baking. Half size, single deck design accepts five 13" x 18" pans per section. Solid state manual controls with separate thermostat

built for demanding commercial kitchens

Basket drains/strainers are included for immediate use

108-inch wide by 24-inch deep footprint provides a generous prep or storage surface

4-inch coved risers on the back and sides help contain dough and ingredients

Basket Drain

125 kW at 208 Volts and 5

this compact gas stove delivers 80

and leveling bullet feet for commercial kitchens

BK Resources Slim-Line 4-Compartment Underbar Sink with Dual Drainboards and Faucets

this enclosed pan cabinet holds 37 full-size pans and rolls smoothly on 5-inch casters with brakes

Beverage Air 72-Inch Three-Section Mega Top Refrigerated Prep Table with 6 Drawers and 24-Pan Top

Comes with an 8-foot cord and plug