Kedma Sujihiki (Black/Orange) fillet
$105.00
Description
Kedma Sujihiki (Black/Orange) filletA long, medium width and thin bladed knife, for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy, but can easily be used for other cutting board tasks.
pointed blade
This specialised tool ensures clean and precise filleting
Its compact size and sharp edge make it an indispensable tool for any chef or home cook seeking precision and control in their culinary endeavours
Blade length: 180mm
Our version features a more pronounced tip
with instructions on how to redeem at checkout
Its medium-sized blade is perfect for a wide range of tasks
A handcrafted Micarta blade guard
Handle width: 21mm
fish and other delicate proteins
With a narrow
The August Maker’s edition—our super high hardness Steel Slicers
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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