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Peter Watson Pasta SaucePeter Watson was born into a family where the rhythm of the seasons dictated the cycle of life making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day. An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned a little if found to be to rich.

where it is the most popular variety to use in risottos

Is sweet with a full bouquet

the paste can be used in place of traditional extracts and boasts authentic vanilla seeds that stand out in your baking

also known as tenderloin is all grass-fed and pasture-raised

4 spoons of olive oil

We have also made turkey butter for you

PINA saffron represents the pinnacle of Spanish saffron craftsmanship

The grains cultivated on our pristine land impart not only goodness but also well-being

the grandson of the founder

It has a slightly longer grain than Arborio

or try a few drops inside a shucked oyster

continue to baste and leave in oven until desired effect