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Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 This Part of BS 5892
Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 This Part of BS 5892
$142.00
Description
This Part of BS 5892 includes requirements for the dimensions and tolerances that are to be adopted unless otherwise specified in the design drawing
BS ISO 45001 increases the emphasis on:
Note: BS 6137 does not apply to:
and information of precision
Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 This Part of BS 5892
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