(Preorder) Par baking Rice Croissant 70g/(선오더) 냉동 생지 쌀 크로와상 70g coming soon Saccharomyces Fermentation in Solid State

Saccharomyces Fermentation in Solid State (SFSS)

™s rice flours made using the traditional rice flour manufacturing method for washing

Item Code: D10010

Item Code: D10053

(Preorder) Par baking Rice Croissant 70g/(선오더) 냉동 생지 쌀 크로와상 70g coming soon Saccharomyces Fermentation in Solid StateThis item is only available for 2 months advanced order. Please contact admin for advanced order. Par baking Rice Croissant 70g Item Code: D Sale Unit: Bag Qty. ctn: 3 ctn GST free Details It is a Korean croissant made of rice with a moist and chewy texture. The use of Dutch natural butter has excellent flavor and taste It is a raw product that has been completed until the second fermentation, and it can be easily cooked with an oven without