US$ 29.74
Mastering the Art of Plant-Based Cooking Ancient & Classical Studies
$76.50
Description
Mastering the Art of Plant-Based Cooking Ancient & Classical StudiesDiscover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. JAMES BEARD AWARD WINNER . "Everything you need to know about plant based cooking . . . a foundational book to use on repeat." Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam
renowned Zen Buddhist priest Shunmyo Masuno applies the essence of Zen to modern life in clear
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