Pink Peppercorn healthy fats Iranian Red Gold

Iranian Red Gold

8 oz (250 g) of Epoisses cheese

Marinated salmon with smoked crushed black pepper: sprinkle 1 teaspoon of ground smoked black pepper over your salmon then add lemon juice and leave to marinate overnight in the fridge then cut into small pieces and serve as carpaccio

Bruschettas

Pink Peppercorn healthy fats Iranian Red GoldDiscovered in South America, this false pepper plant was brought to the island of Madagascar in the 19th century. Whether crushed or whole, these pink berries with their resinous fragrance pair well with salmon, foie gras, carrot soup, or zucchini tagliatelle. Initially, chefs only used pink peppercorns to sprinkle on fish. However, during a testing session with peppers and berries, we discovered a trick that we all now love: roughly crush the pink