Isesou Miyako Malted Dried Sprouted Brown Rice Koji - 1kg Innerfyre We specialize in gluten-free sourdough

We specialize in gluten-free sourdough baking using this flour

stainless steel Power supply None Main accessories None Temperature display range 20-220 ℃ Minimum temperature display 5 ℃ JAN code 4904785549500 Product dimensions Width 145mm x Height 43mm x Depth 43mm Body mass About 40g Individual packaging box dimensions Width 102mm x Height 240mm x Depth 50mm Individual packaging box mass About 76g

double-blind

earthy warmth

Isesou Miyako Malted Dried Sprouted Brown Rice Koji - 1kg Innerfyre We specialize in gluten-free sourdoughGerminated brown rice made into koji. Germinated brown rice contains components such as vitamin B1, dietary fiber, and GABA (gamma aminobutyric acid). Using Isesou's proprietary method, they have transformed this germinated brown rice into koji. It can be used in the same way as traditional rice koji. Dried rice koji made from 100% Japanese sprouted brown rice! Naturally snow white in color and dried at a low temperature to keep the cultures alive and