The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles Pets kitchen-tested

kitchen-tested

In The Drunken Botanist

This special culinary blend of parsley and basil seeds is sure to delight your inner green witch as each new plant brings the magic of the garden into your home and onto the table

With her trademark mix of how-to advice and big-picture inspirational thinking

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles Pets kitchen-testedThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, andsurprise! a tiny, vintage style, booklet inside. Blue ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and