Val di Suga, "Vigna Spuntali," Brunello di Montalcino, Italy, Sangiovese, 2019 Wine Club Cooked agave and citrus zest
$125.00
Description
Cooked agave and citrus zest
Aromas of white flowers
The botanicals include with juniper
wild strawberry and spices
Val di Suga, "Vigna Spuntali," Brunello di Montalcino, Italy, Sangiovese, 2019 Wine Club Cooked agave and citrus zestExquisite example of single vineyard Brunello. Deep red cherry, cassis, green underbrush, tobacco leaves, and dark cocoa. Enjoy at a summer BBQ or savor alone with a steak.
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