Nicaragua Finca La Bastilla, P3 aeropress we suppose that’s another clue)

we suppose that’s another clue)

and punchy

Originally developed in Costa Rica as a way to significantly reduce water usage

South Gloucestershire

Nicaragua Finca La Bastilla, P3 aeropress we suppose that’s another clue)Taken to a slightly more developed roast, giving very low acidity, full body and a clean finish. Notes of dark chocolate, butter and hazelnut. The farm It's an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting