Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength Aromas of flowers and small

Aromas of flowers and small red berries

layered with gentle heather peat smoke

Complex nose with aromas of ripe fruits (blueberry

red meat and baked fish

Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength Aromas of flowers and smallWinemaker's Notes Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety. Country & Region Italy Veneto Prosecco Grapes A blend of Chardonnay, Glera, Perera Food Pairing Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat. Serving Tips We recommend serving sparkling wines at 8 10C (46 50F). This can be achieved by storing the sparkling wine in the fridge and serving it