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Flowers (Cedric Grolet)The latest French patisserie cookbook from award winning French pastry chef Cdric GroletAfter the success of his books Fruit: The Art of Pastry and Opera Ptisserie, French pastry sensation Cdric Grolet has brought out a new book of haute cuisine pastry entirely devoted to flowers. A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with

Despite the volume of gluten- and allergen-free baking books on the market

mentorship

and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta

her two sons

a simple and comforting Linguine with Clam Sauce

It is the foundation for all I have spent my life working on

Dave faces the same challenges as any home cook: how to make something as delicious as possible

every time

Harper’s Bazaar

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads

and cooking throughout the year

With Africana