2018 Picolit italian citrus peel

citrus peel

The 2013 was a picture perfect season

washed rind cheese or Frico (the traditional Friulian dish of fried onions & Montasio cheese)

struck match leading to a toasty oak finish

2018 Picolit italian citrus peel375mL A beautiful expression of the aromatic varietal indigenous to north eastern Italy, the Picolit is a lighter style dessert wine. Largely unknown as a variety outside of Italy, & scarcely planted in Australia, Picolit is distinguished by its biennial bearing & comes from the Furlan dialect pecolut meaning small stalks. TASTING NOTES A delicious dessert wine, a bouquet of fresh field flowers & honey character is evident on the nose. Richer notes of