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Description

daikoku n 317Each of these pine green leaves captures a full bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.

At the same time

woody note

our gold nuggets retain every bit of the aroma and ingredients that ‘fresh’ ginger loses on its transport around the world

the tea leaves can unfold optimally and be removed effortlessly after the infusion

Patience pays off: Months of fermentation supported by micro-cultures give our Vintage Lotus Pu-Erh its earthy notes of mineral-rich garden soil and autumn leaves

whisk and strainer

Our Ceremonial Matcha is a wonderful example of everything we love about matcha: playful sweetness of sugar snap peas

clear borosilicate glass is heat and cold-resistant

rounded off by intensive roasting

whilst having a soft and mellow mouthfeel

Mint Julep

"chawans" (the Japanese name for tea bowl) have been used in East Asian matcha ceremonies

Exchange/Return Notes