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The Regency Book of Drinks (2022) 2010's all the recipes have been

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all the recipes have been thoroughly tested and adapted for the modern kitchen

Includes some color photographs that capture the highly stylized foods of the 1960's

and Alice Waters—whose recipes and ideas changed the way we eat

By Miriam Unger

The Regency Book of Drinks (2022) 2010's all the recipes have been"Quaffs, Quips, tipples & Tales from Grosvenor Square." by Lady Thornwood (a. k. a. Amy Finley) As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredientsand served alongside a heaping

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