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Jaffa CakeWe go together like chocolate & orange! A base of dense golden almond sponge is strewn with pieces of zesty, tangy orange gel and flooded with a smooth and crisp layer of rich dark chocolate. Each temptingly toothsome slice is scattered with strips of candied orange peel. One bite, and you'll be hooked! (trust us) You have got to give it a go dunked into a velvety Blendsmiths House Hot Choc

We love serving a slice of this with a scoop of ice cream for a seriously decadent dessert

The breakfast of champions

handle whilst frozen

rhubarb frosting topped with bee pollen and dried wildflower petals grown in Dorset

Take a trip to the Italian coast with this beautiful Small Batch

We've taken our almond croissants and fused them with a lemon meringue pie

Each seriously scrumptious slice is topped with more fluffy frosting and decorated with an autumnal ensemble of chopped pecans

Marking our first foray into Small Batch Savouries

Think Bakewell tart meets almond croissant all wrapped up in muffin form

How do you make an award-winning wholesale brownie recipe even better

This week's Small Batch is a wonderfully delicate raspberry and almond sponge

it's the perfect addition to your drinks lineup