7" Santoku Custom Kiritsuke

7" Santoku Custom KiritsukeCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Magma Snake Skin Juma + Multi Color Gcarta + Black & Gold G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or for the

2” AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster +  Spalted Elder Burl Handle + Black

We designed the handle to be ergonomic for all hand sizes

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Snake Skin Juma + Black Paper Micarta + Carbon Fiber + Red & Black G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners

and fruit) or for the three types of tasks at which it performs extremely well

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Employing full tang construction but slightly thinner than the traditional Western chef's knife

5" Paring Knife (precision

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

this knife is a tried and true classic workhorse in the kitchen

and convex bevel for outstanding performance and food release

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives