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Description

BrisketFire that smoker up!!! Brisket is one of our favorites and if smoked low and slow for several hours and then sliced thin against the grain, you will surely be everyone's favorite at your next tailgate or BBQ! Vacuum Sealed, Ships Frozen Grass Fed, Grain Finished Dry Aged Raised Sustainably & Ethically USDA Inspected and Labeled *Briskets are cut in "points" and "flat" the top or bottom half. If you would like to request a certain cut, please include a

It is a lean cut with a deep flavor

1 pound packages

*Briskets are cut in "points" and "flat" - the top or bottom half

25 inch thick T-Bone Steak

Cooked low and slow

Please note: Steaks will be labeled as T-Bone due to our processor's labeling

These Petite Filet's may be small

Want to give that special someone the gift of beef but not sure what cuts they prefer

These steaks are big and are excellent for grilling

The sirloin flap

is a steak that comes from the bottom of the sirloin

1 per package