Montecalvo Falanghina, Benevento IGP POD whole-bunch pressed and naturally fermented

whole-bunch pressed and naturally fermented in aged French oak demi-muids

delicate cactus fruit with a subtle floral aroma

showing grilled peach and toasty oak over nectarine and zesty citrus

Molinara 10% Alc

Montecalvo Falanghina, Benevento IGP POD whole-bunch pressed and naturally fermentedA Falanghina from Montecalvo, a large Campania co operative, grown in Benevento, the grape's heartland, on limestone and clay at 300 to 400 metres. Fermented in stainless steel without malolactic to keep it fresh. Lightly tropical, showing citrus and honeysuckle over ripe lemon, apple and a hint of pineapple and candied peel, with white spice and minerality to finish. A natural partner for aubergine parmigiana, gnocchi or a caprese salad. Country