Bestia: Italian Recipes Created in the Heart of L.A.

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Bestia: Italian Recipes Created in the Heart of L.A.This debut cookbook from L. A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor forward food served in a festive, communal atmosphere. Now, in

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