Artisanal Wood Pulp Banneton Bread Basket (1kg Oval Smooth) pastry boasts strong and elastic gluten

boasts strong and elastic gluten for easy handling and ideal for long leavening

This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza

and wheat-germ flour

and is ideal for long leavening times: 48-72 h

Artisanal Wood Pulp Banneton Bread Basket (1kg Oval Smooth) pastry boasts strong and elastic glutenGerman crafted with precision, this sustainable Wood Pulp Banneton elevates your bread baking to professional standards. The smooth oval form (26 x 15 x 7 cm) ensures optimal dough expansion and heat circulation, consistently producing bread with the perfect balance of tender crumb and crackling crust. Its 1kg capacity accommodates substantial loaves while maintaining excellent oven maneuverability. Beyond functionality, this meticulously handcrafted