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Description

Brown ShrimpStraight from the Louisiana Gulf, these wild caught brown shrimp are bold, robust, and hold big flavor. With a diet rich in iodine, they take on a deeper, more savory taste and a distinct brown hue. Theyre perfect for gumbo pots, spice heavy grills, and shrimp cocktails that dont hold back. These shrimp come shell on to lock in flavor as they cook. Not deveined, but easy to clean if you choose. High in protein and selenium, theyre the kind of seafood

mineral-rich flavor

skinless cuts with a clean

Crafted for those who crave bold

or adding a clean protein boost to your favorite pasta

and entertaining

Crack into the legs for an elevated dinner or fold the meat into a buttery bisque

Naturally lean and loaded with nutrients like vitamin B12

slow roasting

Sustainably Harvested in Alaska & Wild Caught and Processed in the USA

and skin-on

Each package contains 30-40 petite scallops

Perfect for long-table dinners or slow Sunday gatherings