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Description

Mizkan Rice VinegarRice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar. This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.

Sourced from the wild and rugged mountain ranges of New Zealand

Meat is ready 30 days after the ageing process started

allowed to mature naturally in wooden barrels

139Aed per kg

High-quality New Zealand skin-on frozen chicken breasts

unrivaled in its richness and flavor

Best for its nutritional value

Sometimes referred to as shoulder steak or 7-bone steak

Its complex flavour will inspire greatness in the kitchen

Italtouch Mayonnaise with Summer Truffle (80g) is a luxurious condiment that elevates the classic mayonnaise with the rich and earthy flavor of summer truffle

The digital thermometer is rechargeable by USB-C cable

Succulent Wagyu beef ribeye steak with 6-7 marbling

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