Southbend Platinum PRO Double-Deck Bakery-Depth 22 kW Electric Convection Oven with Dependent Doors Coffee & Accessories Requires a 1 1/2" mounting

Requires a 1 1/2" mounting hole and up to 1 3/8" mounting surface thickness

Made from 304 stainless steel for dependable strength and corrosion resistance

Commercial Beer Dispenser Accessory

Pre-focused tubular metal elements distribute heat evenly across the full holding surface

Southbend Platinum PRO Double-Deck Bakery-Depth 22 kW Electric Convection Oven with Dependent Doors Coffee & Accessories Requires a 1 1/2" mountingSouthbend Platinum PRO Double Deck Bakery Depth 22 kW Electric Convection Oven with Dependent Doors Standard Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck bakery depth convection oven delivers 22 kW of electric heat, solid state controls, and 5 pan capacity per compartment. Double deck design increases output for busy kitchens and bakeries. Bakery depth cavity accommodates larger