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Description

Pork Spare RibsBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The Black Berkshire is bred free range and comes from Byron Bay NSW. Black Berkshire is known for its good fat coverage which assists in ensuring that the meat does not go dry during the cooking process. The average weight of one pork spare rib is 300grams.

On the third night we add red wine and port and reduce again

watch the butter melt and ooze - oh

Dry the pork very well with a clean tea towel or paper towels and place in refrigerator for a least 1 hour or as long as overnight

On receiving your order

using natural Australian timbers such as iron bark and black butt

Each lamb chump chop is approximately 200 grams in weight

We've made the pudding and the caramel sauce for you

The cherries

The weight range is 3

The benefit of allowing the hens this freedom is a premium quality egg

Each cutlet weighs approximately 200 grams

Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste

Exchange/Return Notes