Wild Dill EVOO & Apricot White Balsamic Out of stock where nutty almonds and sesame

where nutty almonds and sesame seeds mingle with rich olives and a warm Za'atar spice medley and a touch of honey

fragrant Tahitian vanilla beans are married with our aged balsamic condimento

tarnish and stain free

Eat it with a spoon or liquefy it on the stove with gentle heat in a pan of warm water

Wild Dill EVOO & Apricot White Balsamic Out of stock where nutty almonds and sesameWild Anithos Dill EVOO is highly aromatic, vibrant infused olive oil is a must have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. +