Kinsman, Rhadamanthus Cabernet Sauvignon other_regions

Kinsman, Rhadamanthus Cabernet Sauvignon other_regionsThe 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co fermented with 16% Cabernet Franc and 4% Malbec, all from Diamond Mountain. Deep garnet purple colored, it sings of chocolate covered cherries, dried mulberries, spice cake and potpourri over a cassis and blueberry pie core plus touches of black olives and charcuterie. Full bodied, the rich, decadent black fruit is beautifully accented with herbal and red fruit notions,

This really has it all

Full-bodied and rich (though less erotic than Les Ursules)

Keller began bottling the Grosse Gewachse in late spring

pink peppercorn

aged in two-thirds new oak

The great eternal Unico

(from the 1er portion of Le Village)

The 2014 La Tour-Martillac Blanc has a fresh and quite vibrant bouquet with light red apple

cashmere texture and layers of fruit

but that does not necessarily mean that it is the first of the vineyards to be harvested

flowers and stone

my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish