Ethiopia Girma Bekele CM ESPRESSO fresh chai ensuring optimal moisture levels

ensuring optimal moisture levels

The farm is at an altitude of 1450-1525 meters

and the profit of the coop at the end of the year is either invested in infrastructure to upscale quality or is shared with the producers

of whom about 395 farmers consistently deliver cherry to the station

Ethiopia Girma Bekele CM ESPRESSO fresh chai ensuring optimal moisture levelsOrigin : Ethiopia Region: Debo village, Kochere, Gedeo Altitude: 1960 meters above sea level Producer: Girma Bekele Variety: Karume Process: Carbonic Maceration Tasting Notes: Light and boozy with notes of purple wine gums, jasmine and strawberry. Girma Bekele is one of the few young coffee farmers in the Jabanto Coffee Farmers Business Group. While many in his generation show little interest in coffee farmingoften aspiring to urban life after