fleur de sel de kampot Pasta le sel de Namib est

le sel de Namib est idéal en sel de finition

Chinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century

vegetal flavors reminiscent of green peppers

slightly flared lines make it a model of great finesse

fleur de sel de kampot Pasta le sel de Namib estDescription Flower of salt from Kampot Net volumes and weights: 50ml 50g 1. 76oz Origin: Cambodia Table salt Usage tips Its crunch is exceptional and its taste particularly subtle. It will subtly season your most delicate dishes, noble fish, shellfish, legendary poultry, but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tarts tatin and in all your caramels. Receipts Pumpkin velout with long red pepper