FWE PST-20 Mobile Double-Compartment Heated Holding Cabinet, 20 Pan Capacity Commercial Food Scale Holds 11 standard 18 Inches

Holds 11 standard 18 Inches x 26 Inches sheet pans

000 BTU/hr open burners with electronic ignition and no standing pilot

NSF and CSA-Sanitation listings support foodservice sanitation requirements

144" x 36" footprint provides a generous prep and staging surface

FWE PST-20 Mobile Double-Compartment Heated Holding Cabinet, 20 Pan Capacity Commercial Food Scale Holds 11 standard 18 InchesFWE PST 20 Mobile Double Compartment Heated Holding Cabinet, 20 Pan Capacity Top Mounted Circulating Heat, Mechanical Controls, Stainless Steel Construction Keep hot food organized and ready to serve with a durable, mobile holding cabinet built for consistent heat and easy transport. Mobile heated holding cabinet designed for high volume food staging and transport. Double compartment layout with two flush mounted solid doors. Top mounted circulating