Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD Ingestion-build-51215 PD CEN/TS 14807 is a

PD CEN/TS 14807 is a Technical Specification that discusses plastics piping systems

Why should you use BS EN 60393-2 - Lead-screw actuated and rotary preset potentiometers

karting facilities operators should take reasonable measures to ensure the safety of users taking into consideration the risks as well as the restrictions imposed by technical and commercial factors

BS IEC 60748-23-2 provides a blank detail specification

Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD Ingestion-build-51215 PD CEN/TS 14807 is a1 Scope This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean up and fluorescence detection (FLD). This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples