Yellowfin Tuna Block Wine & Champagne

Yellowfin Tuna Block Wine & ChampagneIdeal for tuna tartar, sushi and sashimi. We recommend using the finest sashimi grade yellowtail tuna to achieve delicious tasting authentic sushi. Yellowfin tuna is a popular fish at sushi restaurants, it's got a rich, buttery taste. Our sushi grade Tuna is hook and line caught, from Vietnam. Each pack contains: 250g to 350g x 1 Boneless portion, skin off Serves 2 to 3 Delivered previously frozen Consume within 1 2 days

It’s a nod to the rich history of painting in Provence and a celebration of creativity

green substance sometimes found in the body cavity of the lobster

Our Caribbean Rock Lobster Tails contain the sweetest and most succulent meat

Supplied to some of the top restaurants in London

Live clams should be stored in the fridge and enjoyed as soon as possible after delivery

The succulent salmon is encased in an all-butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions

Enjoy the beauty and hilarity of this upright fish bottle holder

These sweet and juicy Shell-on Raw King Prawns are perfect pan-fried

We love to serve red mullet with fennel

It pairs perfectly with oysters and shellfish but also has the complexity to be enjoyed with white fish and buttery

Our Raw Peeled King Prawns are peeled

both at home and at The Wright Brothers