Ki No Bi Kyoto Dry Gin Uruguay This diverse terroir includes well-drained

This diverse terroir includes well-drained gravel soils

dark place with a consistent temperature between 10–15°C (50–59°F)

The wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve fresh fruit aromas

the estate has built a reputation for sourcing exceptional vineyard lots across Napa and carefully blending to reflect terroir diversity

Ki No Bi Kyoto Dry Gin Uruguay This diverse terroir includes well-drainedDistillery Background and History The Kyoto Distillery was founded in 2015 as Japans first distillery dedicated to gin. Located in Kyoto, it draws on the citys rich tradition of craftsmanship and sake making. Ki No Bi (meaning the beauty of the seasons) is distilled, blended, and bottled on site, aiming to reflect local botanicals and the elegance of Kyoto. Master Distiller and Production Philosophy The distilling and blending team (led by founders