Garland Master ECG-36R 36 x 24-Inch Electric Countertop Production Griddle with Rear Drain Hot and Cold Buffet Station

Garland Master ECG-36R 36 x 24-Inch Electric Countertop Production Griddle with Rear Drain Hot and Cold Buffet StationGarland Master ECG 36R 36 x 24 Inch Electric Countertop Production Griddle with Rear Drain 24 Inch Deep Cooking Surface, 208 240V, 3 Phase, 12. 9 kW This heavy duty 36 inch electric griddle delivers even, controlled heat across a durable polished steel surface with easy rear grease management. 36 inch wide, 24 inch deep cooking surface is built for high volume breakfast and lunch service. 1 inch thick polished steel griddle plate promotes even heat

undershelf capacity support demanding kitchen loads

Sharpens knives from 3/16-inch blades up to cleaver blades

End-load layout makes loading and unloading easier

cETLus & ETL-Sanitation listed for commercial kitchens

Sized for 108-inch tables with a 100-inch rack length and 20-inch depth

5-inch gray poly swivel casters with brakes make the station easy to move and secure

Multi-level EasyService Temperature Range 122 – 575 °F (50 – 300 °C) Fan Speeds 6 (inverter controlled) Steam Generation Direct injection (boiler-less) Exterior / Interior Stainless steel

Spec-Master SPHT4CB-208-3 Mobile 4-Well Electric Sealed Well Hot Food Table

versatile slicing modes

Compact footprint is ideal for commercial service applications

Advance Tabco 60" x 48" 14-Gauge 304 Stainless Steel Flat Top Work Table

48-inch x 18-inch underbar drain board sized for commercial sink and bar stations