Saison - Spring Rhubarb Vermouth Bourbon Each beeswax-lined bottle celebrates the

Each beeswax-lined bottle celebrates the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit

there are other distilleries

" – Regal Rogue

wormwood is the main ingredient along with a generous helping of anise

Saison - Spring Rhubarb Vermouth Bourbon Each beeswax-lined bottle celebrates theRhubarb! A sometimes forgotten hero of the vermouth world flavoursome in its own unique way but also acts as a beautiful colourant. A shimmery, homely kind of pink. Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers. Couldnt be a prettier drink.