Curry Leaf Extract Powder | Kadi Patta trad-remedy low-temperature air-dried (≤55 °C) to
$46.07
Description
low-temperature air-dried (≤55 °C) to protect β-glucans and the bioactive cordycepin
Key bio-actives: Anthocyanin context · Phenolic acids (ferulic
olive-green
rich in tinosporin alkaloids
Curry Leaf Extract Powder | Kadi Patta trad-remedy low-temperature air-dried (≤55 °C) toProduct Overview Common names: Sweet Neem, Kadi Patta, Meetha Neem, Kari Patta, Surabhinimba Botanical name: Murraya koenigii (L.) Spreng. Plant part: Leaf Key bio actives: Polyphenols Flavonoids Terpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot
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