Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry Ingestion-build-98192

Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry Ingestion-build-981921 Scope This document gives guidelines for using infrared spectrometry in in line and on line applications for dairy processing. These applications are distinct to those covered in ISO 21543 IDF 201. It is applicable, but not limited, to: the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; the determination of protein, fat and moisture in solid or semi solid products, such as

but does not specify any particular ones

The method described in ISO 13161 is also applicable in an emergency situation

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sample reports

— modelling the measurement by describing the physical equations necessary to calculate the volume using the gravimetric method of measurement

The test specimen is implanted into a site and animal species appropriate for the evaluation of the biological safety of the material

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