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辣味牛肉乾 蛋捲 烘焙度: 中深焙

$78.00

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烘焙度: 中深焙

主要成份: 雞蛋、麵粉、植物油(大豆油芥花油、棕櫚油)、砂糖、奶粉、食鹽、蛋黃粉、香草粉[香料乳糖、葡萄糖、玉米粉(非基因改造)、品質改良劑(含二氧化矽、葡萄糖、阿拉伯膠、麥芽糊精)]

精選整朵洛神製作,朵朵爽脆。

🫖金萱獨有的細緻茶韻,也帶有全發酵、轉化之後的花甜香,它代表的是都會細膩知性的韻味,優雅出眾是它最好的註解

辣味牛肉乾 蛋捲 烘焙度: 中深焙: : 170 g : : ()()()(E621) (E250) (E110)

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