Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply 6 kW total electric input

6 kW total electric input

Mounting clips and a drip-free flange support easier top-mount installation

2-speed operation with reverse function helps improve dough handling and mixing control

Three 12 x 20 inch galvanized wells support standard pan service

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply 6 kW total electric inputSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 22 kW, 5 Pan Capacity per Compartment, Floor Model Ideal for high output baking, this double deck bakery depth convection oven combines 22 kW electric power with touchscreen controls and dependent doors. Double deck bakery depth design maximizes production in a commercial kitchen footprint. 22 kW electric heating supports consistent