Ethiopia Kochere Boji Espresso Size:250 grams Tesfaye says when you buy

Tesfaye says when you buy his coffee you not only pay him

the cherries undergo wet fermentation for an extensive 72-hour period

peach and chocolate

cherries are harvested between 24-25 brix's level and soaked in water for 5 hours

Ethiopia Kochere Boji Espresso Size:250 grams Tesfaye says when you buyEthiopia Boji Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Kochere Altitude: 2100 2300 meters above sea level Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light, juicy and delicate with notes of Mango, tropical fruits and lavender. Boji is a washing station located in the Kochere woreda of the SNNPR region. It serves around 500 smallholder producers. Kochere is a coffee growing area close to the town of Yirgacheffe, home