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Description

2025 Swan Bay Pinot NoirTasting Note Displaying red fruits, violets and spice, this Pinot Noir is fresh and juicy with an elegant oak background. Technical Note Winemaking Region: Bellarine Peninsula, Victoria. Winemaking: 100% de stemmed to closed fermenters. Soaked on skins for 4 to 5 days and then wild fermented for the next 7 days. 70% aged in French oak barrels for 10 months. 30% aged in tank to add freshness to the wine. Blended with no fining, and then bottled.

Post Bottling: 13

1x 2014 Cornelius Norfolk Pinot Noir

The palate is rich and complex with plum and cherry fruit

the nose is perfumed with raspberry and plum fruits with a hint of sappiness and spice

Tasting Note The bouquet is alluring and exotic with perfumed fruits of cherries and plums

Early days

Tasting Note Displaying red fruits

Technical Note Sourced from vineyards in Adelaide

Oak use: 8 months in Allier barriques:

Awards Tasting Note Complex wine displaying a plethora of aromas from flint and burnt matchstick to white peach

CLONE: Geisenheim 198 / Riesling

Best Wine of Show - Geelong Wine Show