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Giffard Abricot du Roussillon Liqueur book lingering finish carries a delicate

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lingering finish carries a delicate fino sherry-like character that makes this an outstanding example of dry vermouth

showing herbaceous mint and aniseed over pine

A cherry liqueur made to an 1818 recipe from Copenhagen

made by steeping hand-picked wild sloe berries in Hayman's gin for several months

Giffard Abricot du Roussillon Liqueur book lingering finish carries a delicateAn apricot liqueur from Giffard's premium range in the Loire Valley, made by slow maceration of Rouge du Roussillon apricots in neutral spirit. Deep and fruit forward, showing ripe apricot and apricot jam over a gentle sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 25% 70cl France

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