Sunni undalu Weight:1kg These chilies are soaked in

These chilies are soaked in buttermilk seasoned with salt and sometimes a touch of turmeric

This traditional Andhra delicacy combines the rich taste of chicken with the earthy

Raisins (Kismis) - 25 gms

are crispy fryums made from pumpkin (gummadi) pulp and spices

Sunni undalu Weight:1kg These chilies are soaked inSunni Undalu Sunni Undalu, also known as Minapa Sunnundalu, is a traditional Andhra sweet made from urad dal (black gram), jaggery, and ghee. This simple yet wholesome dessert as a nutritious snack for everyday enjoyment. The preparation begins by dry roasting urad dal on a low flame until golden brown and aromatic. The roasted dal is then ground into a fine powder and mixed with powdered jaggery, along with a generous amount of warm ghee. The mixture