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Methods of test for cereals and pulses - Determination of rheological properties of doughs using an extensograph Ingestion-build-95349 verification of safety requirements
Methods of test for cereals and pulses - Determination of rheological properties of doughs using an extensograph Ingestion-build-95349 verification of safety requirements
$142.00
Description
verification of safety requirements
using silver chromate test paper
This British Standard replaces BS 6164:2001
Who is ISO 24516-4‒ Management of water supply and wastewater systems for
Methods of test for cereals and pulses - Determination of rheological properties of doughs using an extensograph Ingestion-build-95349 verification of safety requirements
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