Wild River Sauvignon Blanc, Mount Brown, Waipara

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Wild River Sauvignon Blanc, Mount Brown, WaiparaNo Paddle Required Tastes like: Gooseberry. Tropical. Passionfruit. Lychee. Herbaceous. Fresh. Anyone seeking mind blowingly good value New Zealand Sauvignon Blanc will do well to head South from Marlborough and to explore the region of North Canterbury, Waipara. Wines here are a little less grassy and are unashamedly tropical, with an abundance of passionfruit and tangy gooseberry. This is a superbly made wine from award winning producer Mount Brown

A passionate understanding of geology

France - 2018 - 13

Best Small Batch Vodka - People’s Choice Spirits Awards

This easy drinking and great value red is a fine expression of the Monestrell grape

Phelps Creek is a boutique winery located in Oregon (Columbia Gorge AVA) focusing on Pinot Noir and Chardonnay

White or a Mixed selection

sandy soils over limestone and clay layers

The grapes were whole bunch carbonic macerated and fermented using wild yeasts

This tasty red comes from the Picpoul de Pinet region where the warm sunny days and cooling sea breezes allow winemakers to produce ripe yet fresh reds that are just as delicious as the coastal area’s more famous white wines

distilled and Bottled in Chile

After 15 months maturation in Austrian oak (with plenty of lees stirring) the wine is blended and bottled with no filtering or fining and then undergoes a stonking 4 years and 9 months of ageing on the lees before disgorging

Jacques Loussier

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