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Description

Inama Soave Classico - ONLINE ONLYGlazed quince, marzipan and fecund stone fruits careen along a mid weighted palate, towed by typically saline acidity and a furl of smokiness. A warm year. And it shows. A blend of all plots that are not designated for the Foscarino. Volcanic soils only. Partly sourced fruit. All Garganega. 90 points James Suckling

Green River Kentucky Straight Bourbon stands out not only for its flavour but for its authenticity

it’s layered and intense—bittersweet with a warm

flow and tension

Buttered croissant with raspberry jam and a faint lift of rose makes for an indulgent nose

All whole clusters and no new oak

The Terra Cotta is savoury and detailed

Yon-Dan Shikomi or 4-stage fermentation is relatively rare in sake production

Readers will find a super-classic DP

raspberry and red apple skin

and fermented slowly using indigenous yeasts

there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation

In pursuit of the finest possible whiskey