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SILVER PERCH 600G - 800G (1 FISH)Silver perch is a mild, sweet tasting freshwater fish with a delicate texture thats perfect for grilling, baking, or pan frying. Its tender, white flesh absorbs marinades and spices well, making it a versatile option for a variety of dishes. Popular in Australian cuisine, silver perch is a sustainable and healthy choice for seafood lovers seeking a light, flavourful fish that pairs beautifully with fresh herbs, citrus, or simple sauces.

quick stir-fries

preserving its tender texture and natural taste

1 Cooked Eastern Rock Lobster 900g-1kg Cut in half and Cleaned

garfish fillets offer a delightful taste of seafood

Ideal for sushi platters or enjoyed on its own

making them ideal for both home and professional kitchens looking to add a premium touch to their seafood offerings

perfect for special occasions or as a lavish garnish for appetisers

expertly prepared with the skin on and completely boneless for convenience

from simple weeknight meals to more elaborate preparations

and sauces

it delivers a refined and nutritious seafood experience

flavourful option for both casual meals and special occasions