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Description

DOUGH ROLLERDough Roller Description This compact Dough Roller is designed for small to medium sized food service operations that require efficient and uniform dough preparation. Perfect for pizza bases, flatbreads, and pastries, it delivers consistent results with minimal effort. Its space saving design makes it ideal for kitchens with limited workspace, while the durable construction and 0. 25 kW motor ensure reliable performance. Easy to use and clean, this

the Zanolli 08/50VG features a 20″ (50 cm) wide belt and a 34″ (85 cm) baking chamber — offering high pizza output without occupying excessive space

Size (H x W x D): 554 mm x 334 mm x 457 mm

Controller: Digital Controller with temperature display

Height (mm) 1260 Height with heating cabinet(mm) 1880 (CABINET SOLD SEPARATELY)

Closed vain with door Adjustable stainless steel feet

Extended Cup Warming space

Double-Glazed Glass Door: Retains cold while maximizing product visibility

and modern white finish create an attractive display solution for delicatessens

Power connection LPG

Self closing double glazed doors

Model: Dough Mixer 52 kg – Single Phase

and commercial kitchens requiring reliable chilled storage for fish and seafood