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Dehydrated Sourdough Starter KitGlass jar Dehydrated sourdough starter Simple instructions Instructions are a guide only, just use a few pieces of dehydrated starter and rehydrated with a little lukewarm water until dissolved (might take a few hours) then stir in 1 tablespoon of plain flour. Add more water if needed, until you have a thick custard consistency. Place the lid on top but dont screw it shut. Leave your starter until you see bubbles, then continue with the feeding. Once

Large bags - 3 - 4 X the amount of small bags depending on the size of the fruit

Instructions are a guide only

Dried Cranberries

Cocoa Powder

This loaf is baked in a 9”/5” loaf tin

or 24 bite size servings

My GF Cadbury Dark Chocolate Raspberry Mud Cake consists of two layers of my Cadbury dark chocolate mud cake filled with a vanilla bean buttercream & raspberries

My Hummingbird Cake consists of two layers of my hummingbird cake filled with a vanilla bean cream cheese icing

Our GF Vegan Spiced Apple Crumble Slice is made using our baked vanilla bean

Or convert to an apricot sour slice by swapping the apples with apricots

Maraschino Cherries

Our Mars Bar Slice is made with a mixture of crunchy rice bubbles

Exchange/Return Notes